Fixings is inspired by diet cards of the midcentury. In this cookbook, the desaturated aspics and casseroles of the past are reincarnated into elegant, gourmet dishes. With the help of high-end ingredients, modern cooking techniques, and a zero-tolerance policy for canned meats and savory jell-o, these recipes are moving into the modern age. From Ham & Banana Hollandaise to Crown Roast of Frankfurters, this brand is a celebration of the nausea-inducing and downright bizarre. The book features 15 original recipes, which highlight the original inspiration and explain how each component has been thoughtfully re-imagined into a delicious new dish.
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